Welcome to Izza Pizzeria


Izza Pizzeria offers Coastal Feel with Classic Italian Atmosphere. We offer Neapolitan Pizza, New Artisan Specialty Pizzas and Award Winning Numero Uno Thick Crust as well as assortment of pastas, salads, sandwiches, and desserts.  Join us for a traditional Italian dining experience minutes from the sand of San Clemente Beach.

Happy Hour – Daily from 4pm – 6pm

Wine by the Glass $5 – Appetizer menu

gluten free

Yes, we offer a Gluten Free thin crust pizza. Simply choose the toppings you would like and we will make it for you. Ask your server for details.

IZZA Pizzeria » Blog

Author: Izza Pizzeria
Posted: January 27, 2015, 10:22 pm
Lane closures and construction for the next few weeks are sure to cause traffic on the I-5.  Izza Pizzeria is right off exit 78 Camino De Estrella.  Don’t be stuck in traffic – get off and have a pizza at Izza! We also want to remind you that Izza Pizzeria also has a wide variety […]
Author: Izza Pizzeria
Posted: January 26, 2015, 4:06 pm
Cal Italia features: EVOO, Croation fig preserve, mozzarella, provolone, blue cheese, prosciutto de parma, balsamic reduction, shaved parmigiana. The Cal Italia is featured at Izza Pizzeria in San Clemente www.izzapizzeria.com  Checkout this recipe to make your own Cal Italia, or stop by Izza Pizzeria today!
Author: PizzaContent
Posted: January 26, 2015, 3:40 pm
Izza Pizzeria is famous for it’s pizza – such as the award winning Cal Italia pizza.  But we’d like you to know that Izza Pizzeria also has great salads, sandwiches, pasta, and sometimes even fish!  Check our blog or stop by to see our specials.  Recently we offered Grilled Wild Salmon and Ahi Tuna and […]
Author: Izza Pizzeria
Posted: January 26, 2015, 1:42 am
FEATURES Small pizza with a diameter of 20 cm for two people. It is served at home. The catering team is formed by a pizza chef ( Renato Viola ) , a sommelier and a chef. The entire preparation is carried out on the site, with the exception of the…

Author: PizzaContent
Posted: January 23, 2015, 4:26 pm
We consume around 251,770,000 pounds of pepperonis every year. The average pizzeria uses roughly 55 pizza boxes per day. The highest-grossing single-unit independent pizzeria in the nation, Moose’s Tooth Pub and Pizzeria, is in Anchorage , Alaska. Its annual sales are approximately $6 million. Pizzerias are expected to purchase more…

Author: PizzaContent
Posted: January 22, 2015, 6:34 pm
  Numero Uno Pizza has been in business in the Los Angeles area for over 40 years!  95%+ name recognition in the Los Angeles area.  If you’ve lived in LA, you’ve probably enjoyed deep dish Numero Uno Pizza. “One Bite & We Gotcha!”  
Author: PizzaContent
Posted: January 21, 2015, 3:34 pm
Chicago-style pizza includes several different pizza styles developed in Chicago. Chicago-style deep-dish pizza is up to three inches high at the edge, slightly higher than the ingredients, which include large amounts of cheese and chunky tomato sauce. Besides the deep-dish style, there is also stuffed pizza. Most pizzerias in Chicago…

Author: PizzaContent
Posted: January 18, 2015, 3:18 pm
Basic Pizza Dough (1001 Low-Fat Vegetarian Recipes) 6 slices = 100 calories/0.3g fat/3.2 g protein/20g carbs Ingredients: 1-1/4 cup all-purpose flour 1 package fast-rising yeast 1/2 tsp sugar 1/4 tsp salt 1/2 cup very hot water (120 deg) Directions: Combine 3/4 cup flour, yeast, sugar, & salt in a bowl.…

Author: PizzaContent
Posted: January 17, 2015, 4:30 pm
Izza Pizzeria features great sandwiches also!  
Author: Izza Pizzeria
Posted: January 15, 2015, 7:02 pm

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